Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Salt ( 2g ) |
Low-gluten flour ( 120g ) | Water ( 150 grams ) |
Whole egg liquid (about four to five) ( About 250 grams ) | Powdered sugar ( appropriate amount ) |
Chocolate sauce ( appropriate amount ) |
How to make puffs
1. Boil butter, water and salt together
2. Sift the flour and set aside Set aside, beat the eggs into egg liquid
3. Pour the boiled butter water into the flour and stir.When there is no dry powder, gradually add the egg liquid.Add the egg liquid in batches.Add half of the egg liquid for the first time and mix evenly.Then add little by little until the batter can be lowered when spooned and can hang on the spoon in an inverted triangle shape
4. Preheat the oven to 220 degrees and put the mixed batter into a bag Squeeze them on the baking sheet, each one is about 5cm in size.After squeezing, brush a layer of egg wash on the surface, then bake in the middle of the oven at 220 degrees for 20 minutes, then turn to 170 degrees and bake for 20 minutes, a total of 40 minutes.Remember not to open the oven in the middle.
5.Put cream into the middle of the baked puffs and sprinkle with powdered sugar for decoration.You can also add chocolate sauce on top
Tips
Remember not to open the oven in the middle.If the batter is too thin or too hard, the puffs will not rise p>
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