How to make puff pastry

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  1.Prepare materials

• 2. Add sugar to the softened butter and press until the sugar melts
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  3.Add low-gluten flour

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  4.Mix well p>

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  5.Put it in plastic wrap and arrange it into a cylindrical shape, and put it in the refrigerator to freeze for later use
  

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  6.Add water to the pot

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  7.Add butter

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  8.Add sugar

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  9.Add salt

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  10.Put it on the stove and cook over low heat until the butter melts and boils

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  11.Sift in low-gluten flour

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  12. Stir until there is no dry powder

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  13.Put it on the stove again Cook over low heat and stir until a thin film appears on the bottom of the pot.Turn off the heat

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  14. Let dry until still warm

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  15.Add the whole egg liquid in three times, stirring each time Mix well before adding the next one

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  16. Until you lift the mixing head and there is an inverted triangle.Stop adding whole egg liquid

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  17.Put the batter into a piping bag

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  18.Push onto the baking sheet

• 19.Cut the pastry into very thin slices with a knife
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  20.Put it on top of the batter

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  21.Put in the oven 200 Bake at 180 degrees for 5 minutes, then bake at 180 degrees for 20 minutes, or bake at 200 degrees for 20 minutes.The specifics will depend on the temperament of your oven.If it collapses when you take it out and it is not hollow, put it back in the oven and bake for a while, paying attention to the color.Situation

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  22.Add sugar and matcha powder into the light cream and whip until it is decorated

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  23.Put it into a piping bag

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  24. Just squeeze the cream from the bottom of the puff.Remember to wait until the puff is dry before squeezing the cream.When you want to eat, squeeze the cream again.Otherwise, the puffs will not be crispy after absorbing the moisture from the cream.

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  25.Finished product picture

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  26.Picture 2

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  27.Picture 3