How to make durian garland puffs

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  1.Prepare the required materials

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  2.Mash the durian and keep it in the refrigerator for later use

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  3.Crack three eggs into the basin and mix well

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  4.Add water, milk, salt, butter

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  5.Put it on the pot and heat until it bubbles, sift in the low-gluten flour and mix well

• 6. Stir well and then pour in an egg liquid slowly in two batches and mix well

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  7.Put it into a piping bag

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  8.Then Squeeze onto the baking paper and squeeze out a round shape on the baking paper

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  9. Sprinkle with almond slices to decorate and place in a preheated oven at 170 degrees for 35 to 40 minutes

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  10.Cut the baked puffs in half from the middle, add mashed durian and smooth them out

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  11.Put the cream on top and cover the other half of the puff

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  12.Pour cream on top, add fresh cherries and mangoes, and sprinkle with powdered sugar for decoration.

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  13.A very beautiful durian puff is completed.It’s a good idea to have a piece!