Health benefits
Butter: low protein
Eggs: eye protection and improvement
White sugar: low protein, low protein
Ingredients
Low-gluten flour ( 80g ) | Butter ( 60g ) |
| Eggs ( 100 grams ) | Water ( 140 grams ) |
White sugar ( 30 grams ) | Whipping cream ( 100g ) |
White sugar ( 5 grams ) |
How to make puffs
1. Boil water, butter and sugar; add sifted low flour, mix quickly until all flour is cooked
2. After cooling slightly, add the whole egg liquid and mix well; put it into a cloth bag, put on the serrated nozzle, and squeeze it into the baking tray
3. Preheat the oven to 220℃ and bake for 10 minutes.After swelling and coloring, turn to 180℃ and bake for 15 minutes;
4. Beat the light cream with sugar and put it into a piping bag; use the puff piping nozzle to rub into the bottom of the puff and squeeze in the cream (you can also cut the top of the puff, squeeze in the cream and put on top if you like) Fruit is enough)
- 5. Beat the light cream with sugar and put it into a piping bag; use the puff piping nozzle to rub into the bottom of the puff and squeeze in the cream (you can also cut the top of the puff, Squeeze in the cream and top with your favorite fruits)
Tips
All the step-by-step diagrams are on the first three pictures.Do you like puffs? If you like to eat, come and make it! If you don’t like it, you can make it for your friends.I believe they will like it
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