Cream Puffs

2024-06-28 08:23:42  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Butter ( 340g )
Water ( 500g )
White sugar ( 30g )
Salt ( 5g )
Low-gluten flour ( 400g )
Eggs ( 14 )
Cream ( Appropriate amount )

How to make cream puffs

  • Illustration of how to make cream puffs 1

    1.Pour in butter, water and white sugar Heat stainless steel pot until boiling.At this time, the oven begins to preheat: surface fire 200 degrees - bottom fire 180 degrees.

  • Illustration of how to make cream puffs 2

    2. Sieve the low-gluten flour, pour it into a stainless steel basin and mix it quickly with a whisk.There is a white film on the bottom of the basin.

  • Illustration of how to make cream puffs 3

    3. While beating the batter, slowly pour in the eggs until the batter is smooth.

  • Illustration of how to make cream puffs 4

    4.Put the batter into a piping bag and put it on a baking sheet that has been brushed with oil and lined with greaseproof paper.superior.

  • Illustration of how to make cream puffs 5

    5.Put the squeezed puffs into the oven and wait until the puffs are risen and colored.Turn the baking pan once to lower the temperature: surface fire 170 degrees - bottom fire 170 degrees.

  • Illustration of how to make cream puffs 6

    6.Whip the cream and put it into a piping bag

  • Illustration of how to make cream puffs 7

    7. After the puffs come out of the oven and let cool, squeeze the cream into the puffs.

  • Illustration of how to make cream puffs 8

    8.Finished product picture

Tips

Step 2: When scalding low-gluten flour, it is best to pay attention: before handling While pouring in the flour, keep stirring with a whisk! Stir until there is no dry powder left and you can proceed to the next step.
Step 5: If the puffs are transferred to the baking sheet before they are fully risen, the air and moisture inside will be easily discharged.
Step 7: The remaining steps to make the swan puffs: squeeze the cream into the puffs with a round bottom, insert the semicircular puffs and the swan head (forgot to take a picture).Circle puffs are made by cutting the puffs in half vertically, squeezing the cream in, and finally closing them.The same goes for long puffs.
ps: The cover renderings were made by the teacher, and the finished picture of the eighth step was made by me.

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