Health benefits
Butter: low protein
Ingredients
Butter ( 500g ) | Water ( 1000g ) |
Eggs (whole eggs) ( About 21 ) | Low-gluten flour ( 750g ) |
Whipping cream ( 1000 grams of sugar ) | Sugar ( 50 grams ) |
Custard powder ( 200g ) | Milk ( 500 grams ) |
Sugar ( a little ) | Salt ( a little ) |
How to make puffs
1. Bring butter, water, (a little sugar, salt) to a boil
2.After boiling, add flour to butter and water
3. Set aside and use a blender to cool down
4. Prepare 21 beaten eggs
5.Slowly add the eggs, about 2 to 3 at a time, and stir evenly
6.Take it out and put it in the container to squeeze out
7.Put it in the oven; the temperature is about 200 degrees and 190 degrees, and bake for about 18 minutes (adjust according to your own oven)
8.Place it aside and prepare to make cream
-
9. Stir 1000 grams of whipping cream and 50 grams of sugar together;
10. Stir 200 grams of custard powder and 500 grams of milk together
11.Will just Stir the evaporated milk and custard powder together evenly and put them into the container, ready to be added to the freshly made puffs
12.Done
Be careful not to open the oven door halfway when baking the puffs, as this will not allow the puffs to fully evaporate.
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