Crispy Puffs

2024-06-28 08:29:43  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Crispy crust: butter ( 30g )
Salt ( 1g )
All-purpose flour ( 50g )
Fine sugar ( 5 ​​grams )
Fine sugar ( 30g )
Low flour ( 30g )
Water ( 70g )
Eggs ( 2-3 each )
Puff body: butter ( 30g )
Powdered sugar ( 18g )
Anjia Whipped Cream ( 180g )

How to make crispy puffs

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    1. Prepare all ingredients for later use

  • 2.Crispy part: soften butter and add fine sugar

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    3.Mix thoroughly to the state in the picture

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    4.Sift in the flour and mix evenly

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    5. After the dough is formed, place it in plastic wrap and roll it into a pancake shape, about 2 mm thick.Place Refrigerate and set

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    6.Puff body: water, butter, sugar, salt and heat in a pan p>

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    7.Melt the butter

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    8.Pour in flour immediately

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    9.Mix well until it reaches the state in the picture

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    10. Beat the egg liquid and divide it into portions Add to the dough

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    11.Finally, mix thoroughly to the state in the picture, and flow into an inverted triangle shape

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    12.Put it into a piping bag

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    13. When extruding the embryo, leave space, otherwise it will expand and be squeezed together

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    14.Use a mold to press out the puff pastry into discs

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    15.Cover on the puff body

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    16.Bake in the oven at 185 degrees for 15 minutes, then turn to 175 degrees and bake for 12 minutes (preheat the oven to 195 degrees for 10 minutes in advance)

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    17.Finally bake, take out and let cool

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    18.Use chopsticks Poke holes from the bottom

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    19. Whip the whipping cream and powdered sugar in advance and put it into a piping bag

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    20.After the puffs cool down, squeeze in the cream

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    21. It can be refrigerated, shaped, eaten or frozen (the lower left in the picture is after freezing, the lower right is refrigerated and shaped)

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    22.Min Ruyi’s creation ~ crispy puffs ~ finished product picture

Tips

①Weigh the formula accurately and operate it carefully.Yes
②After the batter is ready, when adding the egg liquid, the temperature should be lowered to about 50 degrees before adding
③The batter for the puff body should form a flowing inverted triangle
④The temperature should be determined according to your own oven Situation

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