Ingredients
Whipped cream ( 60ml ) | Milk ( 60ml ) |
Black Chocolate ( 25g ) | Sugar ( 10g ) |
Gelatine tablets ( 5 grams ) | Cocoa powder ( 10 grams ) |
How to make simulated Shar Pei mousse
1. Weigh the dark chocolate and put it in a bowl with 60-degree warm water to melt.Soak the gelatin slices in ice water in advance and set aside.Then weigh the cocoa powder, sugar, milk, and whipped cream and prepare them
2.This Yes, the dark chocolate liquid is ready for later use
3.Sift the cocoa powder once
4.Pour into the dark chocolate liquid and stir evenly and sift again to make the liquid more delicate and smooth p>
5.Put the chocolate liquid into a piping bag, cut a small opening and squeeze it into the Shar-Pei first Put the eyes and nose in the mold into the refrigerator for 10 minutes
6.Soak gelatine Put the pieces into the milk
7. Melt the gelatin tablets in warm water and stir evenly p>
8. Squeeze the remaining chocolate liquid into the milk and stir evenly
9. Beat the light cream to sugar with an electric egg beater at low speed
10.Just like yogurt
11.Then mix it with the chocolate liquid
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12. Take the frozen Shar-Pei mold out of the refrigerator, pour in the chocolate mousse liquid, and freeze it in the refrigerator for eight hours to remove the film
13.After freezing, slowly remove the film from the edges
14.After the film was removed successfully, take a picture of the finished product
15.Here is a close-up of the front view
16.Isn’t it beautiful when taking pictures from the side?
Small Tips
Tip: Ingredients are for reference.Five grams of gelatine slices are just right, and the melted chocolate at 60 degrees water temperature is just right.It must be refrigerated for eight hours, not refrigerated! Freeze and peel well.The ingredient is four-inch simulated Shar Pei mousse.
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