How to make mango and strawberry mousse cake

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  1. First bake the six-inch Weifeng cake and divide it into slices of about one centimeter.Two slices are enough.Used to make the mousse cake base and interlayer (find a recipe online, I won’t go into the majestic making method here)

• 2. Take 250 grams of mango pulp and put it into a food processor and puree it (leave 50 grams to be packed separately for later making the mango mirror).Add 10 grams of gelatine powder and heat it to about 50 degrees and stir.When the gelatine melts, cool the mango puree and set aside.

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  3. Beat the light cream and sugar until 6-7 and distribute.Mix with the cooled mango puree to make a mango cream paste.

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  4. Place a piece of cake slice at the bottom of the mousse mold as the base, place it on the side and cut it Decorate with strawberry slices, pour half of the mango cream paste

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  5. Spread a layer of chopped of strawberries, pour the remaining mango cream paste on top

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  6.The above steps are completed as follows Picture, place in the refrigerator for 2 hours.

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  7. To make mango mirror: put 5 grams of gelatine powder into 50 grams of 50 degrees Melt it in warm water, mix it with 50 grams of mango puree, and pour it on top of the mousse cake that has been refrigerated for 2 hours.Then continue to put it in the refrigerator for 4 hours, preferably overnight, it will taste better! (Use a hair dryer to blow the finished mousse around the mold, then gently push it up and take it out of the mold)

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  8. Finally, decorate the surface of the mousse.Does it make it more beautiful?

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  9.This tastes simply...awesome!