Health benefits
Butter: low protein
Yogurt: low protein
Ingredients
Big mango ( 1 ) | Digestion Biscuits ( 95g ) |
Butter ( 30g ) | Yoghurt ( 350g ) |
Milk ( 100g ) | Sugar ( 10g ) |
Gelatine tablets ( 15g ) |
How to make mango yogurt mousse
1.First Weighing biscuits
2.Crush or roll with a rolling pin
3.Pour in the melted butter; mix well
4. Flatten it with a spoon and refrigerate for 15 minutes
5.Soak gelatin in cold water until soft
6. Cut the mango into small pieces
7.Put 2/3 into yogurt and add sugar
8.String together into paste
9. Heat the milk over low heat, soak the gelatine in cold water until soft, squeeze out the water, add it to the milk, and stir evenly!
10.Pour into the yogurt paste and mix well
12.Sprinkle some mango slices and refrigerate for more than 2 hours until completely solidified
13.The beautiful mango mousse is done
14.What a refreshing taste
15. Very elastic and delicious!
11.The mousse paste is ready, pour it into the mold
Tips
1.The gelatine tablets must be soaked in pure water until soft before use.
2.The fruit can be replaced with other fruits.
3.You can also replace digestive biscuits with Oreo biscuits
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