
Health benefits
Butter: low protein
Ingredients
Mango puree ( 200g ) | Mango dices ( 400g ) |
Whipping cream ( 250g ) | Butter ( 40g ) |
Sugar ( 40g ) | Gelatin powder ( 10g ) |
Oreo cookie crumbs ( 80g ) |
~Mango Mousse How to make

1.Prepare materials

2. Melt the butter and pour in the crushed Oreo cookies.Stir evenly, put it into the mold and refrigerate.Shaping

3.Pour the mango puree into the pot, add it to slightly hot, turn off the heat and set aside Stir the gelatine powder evenly until the powder melts

4. Add light cream to sugar and beat until smooth., don’t overdo it

5.Pour the mango puree into the light cream and stir evenly p>

6.Put half of the Oreo cookies into the bottom mold

7.Add diced mango
8.Pour in the other half of the mango cream and refrigerate
9.After solidification, you can make a layer of mirror surface (for the mirror surface, you can use 2 tablespoons of mango puree and 5g of gelatine powder, add 50 grams of warm water to melt and pour in)

10.After refrigeration and solidification, remove from the mold, cut into pieces, and you can eat
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