Health benefits
Butter: low protein
Ingredients
Whipping cream ( 150+100+100g ) | Cream cheese ( 50g ) |
Mango juice ( appropriate amount ) | Matcha powder ( appropriate amount ) |
Gelatine tablets ( 10g ) | Maria Cookies ( 8-10 pieces ) |
Butter ( 40g ) | Strawberry jam ( A little ) |
Sugar needle ( A little span> ) | Milk ( 50+30+50g ) |
Coconut ( a little ) | Strawberry jam ( a little ) |
How to make four-leaf clover mousse cake
1.The finished product is four cups of chicken heart mousse, which can be combined with a four-leaf clover cake.It is simple and beautiful.You can choose 6*8*10 biscuits, it depends on the height of the bottom
2. Cookies Cut into pieces in advance in a plastic bag.
3.Heat and liquefy butter over water
4. Take out the liquefied butter, add the biscuit crumbs, and mix well.
5.Put it into a heart-shaped mousse cup.Flatten with a spoon.
6. Cut the gelatine into small pieces, put it in ice water and put it in the refrigerator.Soften for a while.
7. Heat 50 grams of milk and lower it to about 40 degrees.Add to soften and squeeze dry.Moisture gelatin sheets.Stir well.
8. Weigh a little whipping cream into four cups and I made it in three batches.You can also beat the cream all at once and set aside.The first 150 grams of cream and 10 grams of sugar are divided into seven portions.Wait and mix with 50 grams of cheese later.
9.Put the cream cheese in a bowl with water to soften it, and beat it evenly.
10. Add the cream cheese to the gelatine milk, mix well and then add Put in 150g of whipped cream.Mix until smooth.Pour into two heart-shaped mousse cups.Refrigerate.Move on to the next one.
11. Matcha mousse cup - mix a little matcha with warm water and add 30 grams of milk Heat over water, add 2.5 grams of soaked gelatine sheets, mix evenly, then cool and whip 100 grams of cream (60 to 70% creamy).Mix the two evenly and pour into a mousse cup with a biscuit base and refrigerate.If you are in a hurry to decorate, just refrigerate it for half an hour.
12. After the matcha mousse is frozen, whip the remaining cream in front and then Make nine points and use a piping tip to extrude patterns.Rose petals decoration for tea.
13. The yellow color is about 30 grams of freshly squeezed mango juice (too little to squeeze) To make juice, add 50 grams of milk and one mango.Squeeze a cup and take 30 grams of mango juice.Drink the more.) Heat over water, add half a piece of softened gelatine and add whipped cream (100 grams).Mix well and pour into a heart-shaped cup.
14. Take out the frozen mango mousse and fill it with the prepared yellow cream Pipe out buttercream flowers and sprinkle with sugar needles.
15. Each is decorated and combined together, like a four-leaf clover.You can make birthday cakes to give away, the size is about six inches.
Tips
If you find it troublesome to make multiple flavors.Then make four of the original ones.The surface decoration is different and looks good.
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