How to make strawberry mousse cup

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  1.Soak the gelatine sheets in ice water until soft.

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  2. Wash the strawberries and cut into small cubes.

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  3. Heat the milk over water until warm.

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  4.Put the soaked gelatine slices into the warm milk and stir evenly until the gelatine is dissolved Completely melted.

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  5. Prepare the strawberry jam.I used jasmine strawberry jam, you can also use ordinary For strawberry jam, if you really don’t want to use strawberry jam, then use 150-200 grams of fresh strawberries to squeeze into jam.

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  6. Mix the cooled milk and strawberry jam evenly.

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  7. Add 10 grams of fine sugar to the whipping cream and beat with an electric egg beater until 60% It should be as thick as yogurt.

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  8.Take half of the whipping cream and strawberry mixture and stir evenly with a spatula.

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  9. Pour into the remaining whipping cream and stir evenly.

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  10.The mousse paste is completed.

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  11.Pour half of the mousse paste into the cup.

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  12.Put a layer of diced strawberries.

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  13.Pour the remaining mousse paste into the cup until it is full.

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  14.Cover the lid and place it in the refrigerator for more than three hours until the mousse solidifies.have eaten.

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  15. Wouldn’t it be beautiful to decorate the surface?

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  16.Picture of the finished product.