Health benefits
Yogurt: low protein
Blueberries: low protein, low protein
Butter: low protein
Ingredients
[Mousse paste material] ( Amount ) | Yoghurt ( 400g ) |
| Milk ( 200g ) | Blueberry ( 100 grams ) |
Instant oatmeal ( 70g ) | Gelatine tablets ( 4 tablets ) |
[Mousse base material] ( Amount ) | Oreo cookie crumbs ( 80g ) |
Butter ( 40g ) | 【 Surface decoration materials] ( Amount ) |
Whipped cream ( 50 grams ) | White sugar ( 10 grams ) |
Blueberry ( 6 capsules ) | Cookies ( 6 pieces ) |
How to make blueberry oatmeal mousse cake
1.Prepare materials
2.Soak the gelatine until soft
3. Beat Oreo cookies into powder
4.Add melted butter and mix well
6.Milk + gelatine slices, heat over low heat until the gelatine slices melt, let cool and set aside
7.Yogurt + blueberries, made into a milkshake
8.Add oats and beat evenly again
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9.Add milk gelatin liquid and stir evenly
10.Pour into the mold and refrigerate for more than 4 hours
11.Take out the mold, squeeze in the cream, and decorate with blueberries and biscuits
12.Finished product picture
13.Figure 2
5.Put it into the mold and compact it, then put it in the refrigerator for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
