Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 100 Grams ) |
Honey ( 50 grams ) | White sugar ( 40g ) |
How to make honey cake
1.Prepare the ingredients: Weigh the required ingredients.
2. Crack the eggs into the container, add honey and white sugar.
3. Use an electric egg beater to start beating.
4. Beat the egg liquid until it turns white, and the egg liquid dropped by lifting the egg beater becomes textured , not easy to disappear.
5.Sift in low-gluten flour.
6.Use a spatula to stir evenly.
7. Preheat the oven to 170 degrees and put soft paper cups in the six-link mold.
8. Pour the mixed batter until the paper cup is eighty-nine percent full.
9. Place in the bottom shelf of the three-layer oven.
10. Bake at 170 degrees for about 20 minutes, until the cake is colored.
11. Finished product picture.
Tips
Do not stir in circles when stirring to avoid defoaming.
Oven temperatures vary, please control the time and temperature according to the temperament of your own oven.
If it is a four-layer oven, just place it on the second layer from bottom to top.
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