Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Frosting ( 35g ) |
Flour ( 40g ) | Pure milk ( 40g ) |
White vinegar ( 2 drops ) | raisins ( optional ) |
How to make cup chiffon cake
1.3 eggs (separated from yellow and green), 40 grams of flour, 36 grams of sugar, vinegar, and 40 grams of pure milk are ready
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2.Add 2 drops of white vinegar, pure milk, and 15 grams of icing sugar to the egg yolk, and mix manually
3.Pour the flour into the egg yolk bowl and mix evenly!
4. Keep the stirred egg yolks for later use!
5.Add 2 drops of white vinegar and 20 grams of sugar to the egg white.Use a whisk to beat until foamy
6.Add the foamed egg white in 2 times into the egg yolks, stir in one direction (I added a small amount of grapes)
7. Paper cup 7 out of 10 points.Put it in the oven (preheat the oven to 160 degrees for 5 minutes in advance) and bake for 25 minutes!
8. Done! My cup holds 9 cups
9. Same pace for 3 eggs, use Qi The wind cake mold fits 6 inches!
10. 6 inches of good results!
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