
Ingredients
Eggs, cake flour, Anmuxi yogurt ( ) | White sugar, corn oil ( ) |
How to make Anmuxi yogurt chiffon cake

1. Separate the egg whites and egg yolks, add yogurt and oil to the egg yolks, and add cake flour.

2.Beat the egg whites

3.Mix the batter and egg whites and use stir-frying techniques to mix them

4.Preheat the oven to 180 degrees and bake up and down

5. Released

6.Soft
Tips
Practice more
本文地址:https://food.baitai100.com/post/51880.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






