Ingredients
Yolk part: six yolks, ( ) | Corn oil ( 75g ) |
60 grams of water, 10 grams of cocoa powder, 80 grams of flour ( ) | Egg white Parts: egg whites ( six ) |
Salt ( A little ) | White vinegar ( A few drops ) |
Sugar ( 70g ) |
How to make chiffon cake
1. Stir egg yolk, corn oil and water until emulsified
2.Sift the flour and cocoa powder and pour into the egg yolks.
3.Stir until there are no flour particles
4.Put a little salt and a few drops of white vinegar into the egg white
5.Add sugar in three batches while beating
6.Send to There are small peaks formed
7. Stir one-third of the egg white paste and egg yolk paste evenly
8.Pour into the remaining protein paste
9.Continue to stir evenly
10.Then pour into the cake mold and smooth the surface.
11. Preheat the oven to 145 degrees for ten minutes in advance, put the cake in the oven and bake for about 55 minutes Out of the oven.
12.The soft and sweet cake is baked!
Tips
Add salt and white vinegar to the egg white to remove the smell.It is best to add a few drops of lemon juice ヾ^_^♪
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