Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Whipping cream ( 60ml ) | |
Low powder ( 60ml ) | Corn oil ( 60ml ) |
Corn starch ( 10ml ) | Xylitol sugar ( 80ml ) |
How to make cocoa chiffon cake
1.Weigh the ingredients
2. Powder mixing
3. Add 20 grams of sugar to the egg yolks and mix well, then add corn oil in turn and light cream, stir evenly, sift in the mixed powder, and stir gently evenly.
4. Add the sugar three times to the egg whites and beat the egg whites until stiff
5.Take one-third of the beaten egg whites and egg yolk paste and mix well.Then pour all the egg yolk paste into the remaining egg whites and mix evenly from top to bottom.
6. Preheat the oven to 160 degrees up and down.Bake for 45 minutes.
7. Take it out and invert it immediately after baking.Let it cool before taking it out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
