Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Spinach juice ( 60g ) |
Low-gluten flour ( 90g ) | Corn starch ( 8g ) |
Corn oil ( 50g ) | Milk powder ( 6g ) |
Sugar ( Egg yolk) ( 30g ) | Sugar (egg egg white) ( 50g ) |
How to make spinach chiffon cake
1.Wash a handful of spinach, remove the roots and put in Food processor, filter 60g of spinach juice
2.Separate the eggs, prepare other materials, and prepare the oven Heat 180 degrees
3.Add milk powder, corn oil, spinach juice, and sugar to the egg yolk p>
4.Mix well by hand
5.Sift in low-gluten flour and cornstarch
6.Mix by hand until smooth and smooth
7. Beat the egg whites three times with sugar
8. Beat until dry and foamy, lift the egg head.Upright small pointed corners
9. Pour the egg batter into the remaining meringue basin and stir again Evenly
10.Put one-third of the meringue into the spinach paste, from bottom to top Mix well.
11.Pour into the hollow mold and shake gently to remove air bubbles.
12.Put it into the preheated oven and bake at 170 degrees for 25-30 minutes p>
13. It has risen so high!
14. Take it out of the oven and stir the heat, turn it upside down and let it cool!
15.Start the beautiful afternoon tea time!
16.What a refreshing tone
17.So delicate!
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