Health benefits
Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 2 ) | White sugar ( 15 grams added to egg white ) |
White sugar ( 25g added to egg yolk ) | Milk ( 35 grams ) |
Cream of tartar ( A little bit ) | Cream ( half bottle ) |
Corn oil ( 30g ) | Vanilla extract ( a little ) |
How to make six-inch chiffon cake
1.Prepare all materials
2. Separate the egg whites and egg yolks and put them in two oil-free and water-free basins
3. Add milk and corn oil to the egg yolks
4. Sift low gluten into the egg yolk basin Flour
5. Stir the noodles evenly without any particles!
6. Add a little bit of tartar powder and a little vanilla extract to the egg white! First add one-third of 15 grams of white sugar
7.Use a whisk to beat the egg whites Make it slightly sticky and add one-third of the sugar and continue
8.Continue to add sugar and continue Make
9. Add the beaten egg whites in three parts and add to the noodles! Be careful not to stir in circles when mixing noodles! Stir from bottom to top like stir-fry!
10.Continue to add egg white
11.Pour the mixed noodles into the mold! Smooth it out and knock it on the table a few times to make big bubbles! Mine just didn’t pop out the big bubbles! So much so that when it came out of the mold, there was a big hole in the side
12.Put it in the oven! The oven must be preheated to 150 degrees in advance! 40 minutes
13. Check whether the cake is burnt at any time! My last 40 minutes was just right! This time it’s because of the grilling net! All a while! The color is not very good!
14.The zero-hour show showed a different cream cake, with limited materials!
15.Look inside again
16.Rush to eat!
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