Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( five ) | Low-gluten flour ( 85 grams ) |
White sugar ( 90 grams ) | Milk ( 40g ) |
Corn oil ( 40g ) | Blueberry sauce ( appropriate amount ) |
How to make chiffon blueberry cake
1. Seperate the egg yolks and protein, put the yolks separately into sifted low-gluten flour, 30 grams of sugar, corn oil, and milk, stir evenly, and beat the egg whites into small right angles
2.Preheat the oven to 160 degrees for 40 minutes
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3. Take out of the oven and turn it upside down.After cooling, apply blueberry sauce and cut into pieces
4.Plate and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
