chiffon cake

2024-06-28 19:42:11  Views 1 Comments 0

Ingredients

Egg yolk ( 30g )
Fine granulated sugar ( 12g )
Salad oil ( 25g )
Low-gluten flour ( 50g )
Milk ( 32g )
Baking powder ( 1g )
Cream of tartar ( 1g )
Egg white ( 55g )
White sugar ( 30g )
Whipping cream ( )
White sugar ( )
Powdered sugar ( )
Cherry ( )

How to make chiffon cake

  • Chiffon Cake Recipe Illustration 1

    1. Egg yolks and 12g of white sugar are beaten

  • Illustration of how to make chiffon cake 2

    2.Add salad oil and milk

  • Illustration of how to make chiffon cake 3

    3.Add low-gluten flour and baking powder

  • Chiffon Cake Illustration of how to do it 4

    4. Beat the egg whites and tartar powder in three batches and add 30g of sugar

  • Chiffon Cake Recipe Illustration 5

    5.Mix the egg whites and yolks Pour into the mold and knock out the bubbles

  • Illustration of how to make chiffon cake 6

    6.Demold at 160 degrees for 30 minutes

  • Chiffon cake recipe 7

    7. Whip the whipping cream and add powdered sugar in 3 batches until it becomes dry and foamy

  • Illustration of how to make chiffon cake 8

    8.Decoration

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