Chiffon cake slices

2024-06-28 19:42:12  Views 2 Comments 0

Ingredients

Egg whites ( 3 pieces )
White sugar ( 36 grams )
Egg yolk ( 3 pieces )
White sugar ( 18g )
Corn oil ( 24 grams )
Milk ( 24g )
Low powder ( 50g )
Electric Egg beater ( )
Sieve scraper ( )
Oil-free and water-free basin ( )

How to make chiffon cake slices

  • Illustration of how to make chiffon cake slices 1

    1. Add 12 grams of sugar to the egg whites and beat until there is no thick foam

  • Illustration of how to make chiffon cake slices 2

    2.Add 12 grams of sugar and beat until textured

  • Illustration of how to make chiffon cake slices 3

    3.Finally add 12 grams of sugar and beat until the egg beater is at a small right angle, then put it in the refrigerator

  • Illustration of making chiffon cake slices 4

    4.Add 18 grams of sugar to the egg yolks and beat

  • Illustration of how to make chiffon cake slices 5

    5.Add corn oil, milk and mix well.Sift in the flour and stir evenly.

  • Illustration of how to make chiffon cake slices 6

    6.Take out one third of the beaten egg whites from the refrigerator and stir it up and down into the egg yolk paste

  • Qi Illustration of how to make wind cake slices 7

    7.Stir evenly in the returned egg white basin, line a baking sheet with oiled paper, and pour into a flat surface

  • Illustration of how to make chiffon cake slices 8

    8.Preheat the oven and set the upper and lower tubes to 150 degrees for 25 minutes

Tips

My oven is small.A larger oven may not take so long.You can master this by yourself.Beat the egg whites to the right place.Once done, you will be 90% successful.

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