How to make red date paper cup chiffon cake

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  1. Soak the red dates in warm water for a few minutes in advance, then drain the water, remove the core and cut into small pieces.

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  2.Separate the eggs into two oil-free and water-free containers, and pick the eggs Big one.

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  3. Beat the egg yolks and add the sugar, stir with an egg beater until the sugar melts.

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  4.Add 25 grams of corn oil and stir evenly.

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  5.Add 25 grams of pure milk and stir evenly.

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  6. Sift in the low-gluten flour, stir with an egg beater until there is no dry powder, then stop stirring..

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  7. Stir the egg yolk paste and set it aside for later use.

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  8. Add a few drops of lemon juice to the egg whites and beat with an electric egg beater.Dry foaming.Add sugar in three batches.When beating until rough foam, add 1/3 of the sugar for the first time; beat until the foam is fine and start to have lines.Add sugar for the second time; beat until the lines are clear and there is resistance to the rotation of the electric egg beater.Add the sugar for the third time.Add sugar one at a time, and continue beating until you can see small sharp corners when you lift the whisk.

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  9.Put 1/3 of the meringue into the egg yolk paste, cut and mix with a spatula Evenly.

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  10. Pour the mixed batter back into the meringue and continue to use the spatula Cut and mix evenly.

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  11.The batter is thick and smooth without particles.

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  12.Pour the batter into the prepared paper cup.I poured a total of 7 paper cups.After baking, it felt a little full.It is recommended to use 8 paper cups.

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  13.Sprinkle the chopped crumbs onto the surface of the paper cup.

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  14.Put the baking sheet into the middle and lower layers of the preheated oven, and heat it up and down to 150 Bake for 30-35 minutes.

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  15.After baking, take out the baking pan and place the cake on the baking grid to cool.(I couldn’t help peeling one off and eating it as soon as it came out of the oven, so there were only 6 ^_^)

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  16.Tear open the paper cup after cooling and you can eat! In fact, as long as it is not hot to the touch, you can start to tear it open and eat it.My daughter saw me eating one, and she couldn't wait to eat it.

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  17.Finished picture!