Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Water ( 30g ) |
Oil ( 20 grams ) | Low-gluten flour ( 33g ) | Sugar ( 5 grams ) | Corn starch ( 8 grams ) |
Dried blueberries ( 1 pack ) | Honey ( appropriate amount ) |
Protein ( 2 ) | Sugar ( 20 grams ) |
Vinegar (appropriate amount) |
How to make honey blueberry chiffon cake (6 inches)
1.Put the water and dried blueberries into a blender and smash them
- 2.Mix water, oil and honey
3.Add egg yolk and stir clockwise evenly
4.Sift the flour and starch and add them
5.Add vinegar to egg whites and beat until coarsely foamed
6. divided into three times Add sugar and beat until sharp corners
7. Before joining in three times Mix the batter
8.Put it into the mold and shake it
9. Put it in the oven and heat the lower layer up and down at 150℃ for 30 minutes.The finished product !
Tips
Do not stir the flour in circles! If it's burnt, spread a layer of tin foil on top and open the oven door~ ps: If you open the oven door, tell the baking time appropriately!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
