Health benefits
Eggs: Protect eyes and improve eyesight
Chocolate: Low protein
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 70g ) |
Corn starch ( 15g ) | Corn oil ( 40g ) |
Clean water ( 50 grams ) | |
White sugar (added to egg whites) ( 60 grams ) | Chocolate (appropriate amount) |
White vinegar ( A few drops ) |
Chocolate Qi How to make chiffon cake (eight inches)
1.Prepare all the materials
2.Scrape the chocolate with a spatula Crush it, if it is in strips, crush it with your hands and set aside
3.Egg white Separate the egg yolks into two water-free and oil-free basins
4.Add water, corn oil and sugar to the egg yolks and mix well
5.Low Sift together the gluten flour and cornstarch, sift in twice, mix well each time and then sift in the next time
6.Mixed cake batter
7.Add white vinegar to the egg whites and beat until coarsely foamed
8.Add sugar , add sugar in three batches
9. Beat until stiff foam, lift and beat Just use the egg container with a small sharp corner, which is the meringue
10. Pour one-third of the egg whites into the egg yolk batter, mix up and down or stir evenly
11.Pour the mixed egg yolk paste back into the egg whites, mix up and down or stir evenly
12.Add chocolate and mix well
13.Mixed cake batter
14. Heat the oven to 90 degrees , preheat it to 120 degrees, pour the cake batter into an eight-inch mold, smooth the surface with a spatula, hold the mold with your hand and shake it hard a few times to knock out the big bubbles.
15.Put it into the preheated oven and heat it to 90 degrees.Lower the heat to 120 degrees and lower the layer for 60 minutes
16. Take it immediately after baking Take it out and give it a shake, then turn it upside down on a baking sheet to cool before unmoulding
17.Finished product picture
18.Internal picture
Tips
My oven is on fire Higher than lower fire.The oven temperature is for reference only and should be determined according to the temperament of your own oven.
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