Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Milk ( 60ml ) |
Low-gluten flour ( 60g ) | White sugar ( 50g ) |
White vinegar ( A few drops ) |
How to make 8-inch original chiffon cake
1.Prepare a small milk pot, add milk, corn oil and 20 grams of sugar, bring to a boil and move the pot
2. Shake about 100 times, sift in the flour in three batches and mix well, then add the eggs, cut evenly and mix well and set aside
3.Put 10 grams of sugar into the egg whites and start to beat with a few drops of white vinegar
4. Beat until the fish eyes are bubbly, then add 10 grams of sugar and continue beating
5.When texture appears, add 20 grams of sugar and continue beating
6.If the egg white paste is beaten like this, it will be considered a success!
7.Put the egg white into the egg yolk three times and mix evenly to form a cake batter
8.Put it into an 8-inch mold and shake it a few times to defoaming
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