Eight-inch chiffon cake

2024-06-28 20:14:10  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Milk ( 50g )
Eggs ( 8 )
Four ( 50g )
Sugar ( 120g )
Peanut oil ( 40g )
Cream of tartar ( 1g )
Soak Beating powder ( 1g )
Floor ( )

How to make eight-inch chiffon cake

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    1.Prepare materials and weigh them

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    2.Waterless container, separate eggs

  • Eight-inch chiffon cake recipe 33. 30 grams of sugar, flour, egg yolks, baking powder, peanut oil, beat with a whisk until thick.Add egg whites and tartar powder, beat until fish eyes are puffy, add sugar in three batches, beat egg whites until solid, mix in egg yolks in three batches, mix well, put into a plate, put in the oven for 50 minutes and take out!
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    4. Nestlé whipping cream, make bubbles, first time making it, no refrigerator After refrigeration, it turns out that Nestlé’s shape is not good, and you will see that the finished product is not so beautiful later!

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    5.Start playing in the mud

  • Illustration of how to make eight-inch chiffon cake 6

    6.I really don’t do whatever I want, it doesn’t look good...

  • Illustration of how to make eight-inch chiffon cake 7

    7.The power of nine cows and two tigers...

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