Cream Puff (New Year’s Dessert )

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  1.Prepare ingredients

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  2.Put water, corn oil, sugar and salt in a small milk pot Heat over high heat, stirring while heating, until boiling

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  3.Screen Add low-gluten flour and stir evenly immediately.After stirring evenly, there will be a thin film on the bottom of the pot.Turn off the heat immediately and pour the hot batter into another clean container

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  4.The temperature of the batter should be about the same as the temperature of your hands.Add the eggs in three batches, stirring evenly each time.Add the next egg

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  5.Use a spatula to pick up the batter and make it look like an inverted triangle.

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  6.Put the batter into a piping bag and pipe it onto the baking sheet p>

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  7. Preheat the oven to 210 degrees and bake for about 20 minutes.The puffs will expand and change.Bake at 180 degrees for about 15 minutes,

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  8.The surface is golden, Add 15 grams of white sugar to the bright and refrigerated whipping cream until it is ready for decoration, then squeeze it into the puff from the bottom of the caesarean section

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  9.Finished product picture