Purple sweet potato balls

2024-06-28 21:01:33  Views 1 Comments 0

Health benefits

Purple sweet potato: tonify the spleen and replenish qi

Ingredients

Purple sweet potato ( 150 grams (peeled) )
Glutinous rice flour ( 130g )
Corn starch ( 30g )
Fine sugar ( 60g )
Water ( 100 grams )
Baking powder ( 2.5ML )
Peanut oil ( Adequate amount (for frying) )

How to make purple sweet potato balls

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    1. Prepare the ingredients and weigh them.

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    2.Peel and dice the purple potatoes and put them in a bowl.

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    3.Cover the lid and steam in a steamer over medium heat for about 25 minutes, until soft.

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    4.After the steamed purple sweet potato is slightly cooled, press it into a puree with a spoon.

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    5.Then add fine sugar.

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    6.Mix the fine sugar and purple sweet potato, and use the remaining heat of the purple sweet potato puree to dissolve the sugar.Then cool and set aside.

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    7. Mix and sift glutinous rice flour, corn starch and baking powder.

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    8.Then add purple sweet potato puree and water.

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    9. Knead into a smooth dough with your hands.

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    10. After kneading the dough, pinch a small piece and weigh 8 grams.

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    11.Shape into small balls with your hands.

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    12. Knead them all, put them into the plate, make 59 pieces, and knead the dough If left in the air for a period of time, the color may turn blue.Don't worry, the beautiful purple color will come back when it is fried.

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    13. Heat the oil in the pot, use a temperature agent to test the oil temperature, and it is 120 time.

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    14.Pour some purple sweet potatoes into the pot and fry over low heat.

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    15. Use a slotted spoon to flip when frying and fry until puffed up.

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    16. When the surface is slightly brown, pick it up and drain the oil, then fry the next batch..

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    17.Put the fried purple sweet potato puree into a plate.If you don’t like oil, you can absorb the oil.Paper absorbs oil.

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    18.Because there are few people in the family, we can’t finish the meal, and some of the unfried ones are put in the refrigerator., I’ll blow it up next time.

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    19. Pour a glass of juice, a great breakfast or afternoon snack.

Tips

When steaming purple sweet potatoes, be sure to cover them with a lid or plastic wrap to prevent water vapor from the steamer from entering the purple sweet potatoes and affecting the moisture content of the purple sweet potatoes themselves.Don’t squeeze the purple sweet potato balls too big.About 8 grams is more suitable.It’s not easy to make them too big.To fry thoroughly, the temperature must be controlled at 120 degrees, and then fry slowly over low heat.High heat will make it easy to fry.

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