Health benefits
Dragon fruit: low protein
Ingredients
Egg tart crust ( 9 pieces ) | Dragon fruit ( 1 portion ) |
Whipping cream ( 120g ) | Milk ( 100g ) | Powdered sugar ( 30g ) | Egg yolk ( 2 ) |
Cake flour ( 8g ) |
How to make dragon fruit egg tart
1. Take out the egg tart crust Thaw at room temperature.
2.Peel the dragon fruit and take out the pulp.
3.Cut into dices or pieces of any size.
4.Put it into the egg tart shell.
5.Weigh out the pure milk.
6.Weigh out the whipping cream.
7.Add powdered sugar to two egg yolks and beat until the powdered sugar melts.
8.Add light cream and pure milk and stir evenly.
9.Sift in the low flour and mix evenly.
10. Finally, you need to sift, sift, sift.
11.Pour the egg tart shell into nine-tenths of the way.Place in preheated oven.
12.The temperature of the upper and lower layers of the oven is the same at 210 degrees, and it will bake in 20 minutes
13. I couldn’t help but eat several while they were hot.
14.It’s so delicious with dragon fruit.
15.Min Ruyi's work
Dragon Fruit Egg Tart
Tips
The egg tart crust must be thawed at room temperatureThe egg tart liquid must be sieved
Adjust the oven temperature by yourself
It will be more delicious when eaten hot
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