How to re-make homemade egg tart crust

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  1.Mix all the ingredients except the butter

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  2. Knead into a smooth dough, wrap it in plastic wrap and refrigerate it for 30 minutes

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  3.Cut the butter into thin slices, put it into oil paper and use a rolling pin to press it into a thin and even rectangular slice and put it in the refrigerator to freeze

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  4. Roll the dough into a rectangular shape, place the piece of butter in the middle and fold it in half to cover

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  5.As shown in the picture

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  6.Roll it out horizontally to complete the quilting action

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  7.Repeat the previous step , a total of 3 folds.After each fold, the dough needs to be chilled in the refrigerator for 15 minutes.

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  8. Roll the dough into a rectangular sheet, roll it into a cylinder, and cut into small pieces

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  9. Dip some flour into the tart mold and slowly push it up from the bottom with your thumb

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  10.Complete

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  11. Finished product