How to make chocolate cake

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  1. Separate the egg yolk and egg white, and make sure the egg white basin is clean without water

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  2.First make the egg yolk paste, add fine sugar A into the egg yolk basin and stir evenly

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  3.Continue to add milk and corn oil, stir evenly

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  4. Sift in the low-gluten flour and cocoa powder and stir evenly.To make the cake more fluffy, you can sift in 1-2g of baking powder

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  5.The egg yolk paste is completed.Next, you can process the egg whites

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  6. First, beat at low speed to form a rough foam, similar to soap bubbles, add lemon Beat one-third of juice and granulated sugar B at high speed

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  7. Wait until the foam becomes fine When the time is up, continue to add one-third of the fine granulated sugar B, and turn to low speed to beat

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  8.More When it is fine and a little textured, add the remaining one-third of the fine sugar B and beat at low speed

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  9. Beat the egg whites until they are fine and creamy, no longer flowing, and stop when you can lift a small sharp corner that won't fall over

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  10.Put one-third of the egg whites into the egg yolk paste and mix evenly with a spatula

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  11.Put another third of the egg white into the egg yolk batter and mix evenly

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  12.Pour all the protein paste into the protein bowl and mix evenly

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  13.Cake Master The ingredients have been processed and the oven can be preheated

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  14.Pour the cake batter into the mold , heat the oven up and down at 160 degrees for about 25 minutes

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  15.When baking the cake, whip the light cream, light Pour sugar into the cream and beat until it has a texture.Add cocoa powder and beat until it is no longer fluid

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  16.After the cake is baked, unmold it and let it cool

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  17. After the cake is completely cool, you can decorate it The cake is ready, use a piping tip to extrude the desired pattern

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  18. Then put on fruits and other decorations , the chocolate cake is finished