Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Low-gluten flour ( 100g ) |
High-gluten flour ( 25g ) | Milk powder ( 15g ) |
Powdered sugar ( 50g ) | Egg liquid ( 20g ) |
Salted cherry blossoms ( Several ) |
How to make cherry blossom cookies
1. Soften butter at room temperature, add powdered sugar and stir evenly, then add eggs Mix the liquid evenly, and add the egg liquid in two batches
2. Sift the flour and milk powder and add in, stir evenly.Place in the refrigerator for an hour.
3. Soak the cherry blossoms in warm water before salting them, remove the water, and press them on the biscuits.Bake for 25 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
