How to make Little Bear Onion Soda Crackers

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  1.Prepare materials

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  2.When 30 ml of milk is in the measuring cup, heat it in the microwave.Do not heat it to more than 30 degrees.If it is too high, the yeast will be burned to death.Then pour the yeast directly into the measuring cup and mix well.By the way, cut the green onions into chopped green onions., only the green part, not the onion.

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  3.Put the cake flour into a basin, then put the soda ash and salt diagonally , make a hole in the middle, pour the yeast milk water into it, and then stir it evenly with chopsticks.After stirring evenly, put the basin on the scale and pour in 35 grams of oil.Or you can just pour the oil and milk in at once.

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  4. Knead the dough until it is almost done, add chopped green onion, and then knead it into a smooth dough.After kneading the dough, place it aside and cover with plastic wrap to rest for 20 minutes.

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  5. Use a rolling pin to roll the risen dough into thin slices of about 1 cm, and use a grinder to Press out the shape, or use a mold if you don't have one, and cut into small squares.

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  6. I couldn’t find a fork after cutting the dough, so I used a toothpick.After poking it, I found that the holes were too small and too dense.As someone with obsessive-compulsive disorder, I was not satisfied.

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  7.The eyes of the little bear are poked with toothpicks tied together.They are too close.Tight and easy to deform the dough.

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  8. Preheat the oven to 170 degrees in advance, and then place the dough pieces in the baking pan , turn to 150 degrees and bake for 15 minutes.You have to watch it next to the biscuit.It will be ready after baking for about 10 minutes.It only needs to be slightly colored.

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  9. It’s out of the oven, very crispy.