chiffon cake

2024-06-28 21:02:07  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Oil ( 35 )
Milk( 40 )
Sugar ( 45 )
Low-gluten flour ( 50 )

How to make chiffon cake

  • Illustration of how to make chiffon cake 1

    1.Prepare materials

  • Illustration of how to make chiffon cake 2

    2.Milk and oil emulsification

  • Illustration of how to make chiffon cake 3

    3.Separation of egg yolk and egg white

  • Illustration of how to make chiffon cake 4

    4.Mix the egg yolks and sift in the low-gluten flour and mix until there are no grains

  • Illustration of how to make chiffon cake 5

    5. Beat egg whites with sugar until stiff peaks

  • Chiffon Cake Recipe Illustration 6

    6.Throwed Stir the egg whites and egg yolk paste evenly and pour into the mold

  • Chiffon Cake Recipe Illustration 7

    7. Place in the oven at 140℃ for 50 minutes

  • Illustration of how to make chiffon cake 8

    8.This is 40 minutes

  • Chiffon Cake Recipe Illustration 9

    9.Shocked twice after coming out of the oven

  • Illustration of how to make chiffon cake 10

    10.Cooling and demoulding

  • Illustration of how to make chiffon cake 11

    11. Barely successful

Tips

The egg whites must be beaten to hard foam

本文地址：https://food.baitai100.com/post/52717.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！