Ingredients
The water and oil leather materials are as follows~ ( ) | All-purpose flour ( 160g ) |
Corn oil ( 50g ) | White sugar ( 20g ) |
Water ( 60 grams ) | Pastry ingredients are as follows~ ( ) |
All-purpose flour ( 110g ) | Corn oil ( 55g ) |
Purple sweet potato Puree ( 60g ) | Filling ~ red bean paste ( appropriate amount ) |
How to make purple sweet potato and red bean cake
1. Water-oil leather materials (all-purpose flour, sugar, corn oil, water) together and mix into a dough
2. Pastry ingredients (all-purpose flour, corn oil , purple sweet potato puree) and mix them together into a dough
3.Clear the plastic wrap and wake up 20 minutes
4.After waking up, divide each into 11 equal parts
5.Take a piece of watery dough and flatten it to wrap the pastry
6.Wrap and roll into length
7.Roll it up straight from top to bottom
8. Cover everything with plastic wrap in turn Wake up for 20 minutes
9.After waking up, stand it upright and then roll it out
10.Roll up again
11.After everything is done, cover it with plastic wrap and let it rest for 20 minutes
12.When the time is up, take out one and cut it in the middle with a knife
13.Roll the dough with the cut side down into a round piece
14.Wrap with bean paste filling
15.Just close it and face it down
16.Wrap them in sequence according to this method (preheat the oven to 180 degrees)
17.Preheat the oven and bake at 180 degrees for 25 minutes
18.Time to bake
19.Take a recent photo p>
20.It smells so good
Tips
When rolling out the dough for the second time, try to make it longer so that the layers are more layered.Many, the temperature of each oven is different, please check the situation at any time!
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