How to make pineapple pie

1. Put low-gluten flour, 30g sugar, and 75g butter in a container without softening.

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  2.Pinch into small lumps with your hands.

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  3.Add water in batches and knead into a dough, as long as there is no dry flour.

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  4. Wash the pineapple, cut into small pieces, 20g sugar, 10g butter, starch, add a little water and mix well , beat the egg liquid and set aside.

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  5.Put butter into the pot

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  6.Add pineapple and sauté until butter liquefies.

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  7.Add sugar and water starch, stir-fry until thick and cease to heat.Plate.

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  8. Divide the dough into 5 small portions, because 5 people in my family need to eat it, and you can also roll it out.A flatbread.

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  9. Roll the dough into a round shape.

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  10.Put in pineapple filling

• 11. Fold it in half.
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  12.Use a fork to press out the flower print.

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  13.Use a knife to cut three cuts on top.After everything is done, preheat the oven to 200 degrees

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  14. Place the prepared pineapple pie on the grill.And spread the egg mixture evenly on the pineapple pie.

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  15. Then sprinkle with black sesame seeds and put in the oven for 30 minutes.

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  16.Ding, the time is up.