Ingredients
Durian powder ( 10g ) | Free range eggs ( one ) |
Milk ( 89g ) | Whipping cream ( 89g ) |
Custard powder ( 3 grams ) | Low-gluten flour ( 6 grams ) |
How to make durian egg tart
1. Heat the whipping cream, milk and sugar slightly to melt the sugar, mix well and cool until use.
2.Mix the custard powder, low-gluten powder and durian powder and pour into the first step
3. Beat the eggs and pour them into the second step, then stir well and pour them into the puff pastry.The amount I poured in the picture is 80% full, but I actually think it could be a little more.
4. Preheat the oven to 215 degrees for 15 minutes.My oven is small and the tarts are also small.So the time is short.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
