How to make Banana Chocolate Sandwich Pie

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  1. Prepare the ingredients and soften the butter at room temperature.I only used one banana, which was too big.

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  2. Pour the milk and sugar into the flour and mix into a flocculent form.

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  3.Put the softened butter into a basin and knead it evenly with the flour

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  4. Knead into a smooth dough and wrap it in a plastic bag or plastic wrap.Chill in refrigerator for one hour.

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  5. Divide the dough into two parts, put some hand flour on the cutting board and roll it out slightly.Then put it in a pie plate.I didn’t use a pie plate and used a plate at home.Then push it out along the edge of the plate and poke holes in the middle with a fork

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  6.Pi Kuai Na Cut the banana slices before they come out.Don’t cut them too early as they may turn black.Then pile the banana slices flat on the pie crust, then chop the chocolate and evenly distribute it on the bananas.

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  7.Sprinkle with grated mozzarella cheese.Roll out the other piece of dough into a pie crust of the same size and make a few slits with a knife.

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  8. My plate was relatively small, and there was a little extra dough, so I hurriedly made two Banana Tart

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  9. Beat an egg and brush the surface of the pie with egg wash.

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  10. Preheat the oven at 180 degrees for 15 minutes, then bake at 160 degrees for 20 minutes.The temperature of my oven is 160 degrees Celsius, and the normal temperature is 170 degrees Celsius.If you see a caramel color, just color it.It’s out!

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  11. Cut it open and eat it.There is a chocolate filling in the middle, with mozzarella brushing, which is very good.Eat it, there is no sugar but it is sweeter, with the sweetness of banana in it.