How to make milk-flavored egg tarts (original egg tarts)

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  1.First prepare the materials we need~ Remember to take out the egg tart crust and defrost it first
  

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  2.Come on three eggs and separate the yolks from the egg whites.We only need the yolks

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  3.I used an egg white separator and it separated very well~

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  4.Mix the egg yolks evenly

• 5.You can add sugar/icing sugar to the stirred egg liquid.I personally recommend adding more sugar and milk to make the flavor richer~
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  6.Add pure milk, I added more than half a box ~ stir evenly

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  7.Continue to add starch and stir evenly.

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  8.You can add light cream or condensed milk at the end.The milky flavor depends entirely on it.It’s it~

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  9. After stirring evenly, our egg tart liquid is ready ~ Looking forward to what the finished product will look like ~

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  10.Take it out and defrost it Place the egg tart crust on the grill or baking pan

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  11.Pour evenly Pour in the egg tart liquid, be careful not to fill it too full, otherwise it will flow out during baking.

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  12. Preheat the oven for 5 minutes and bake at 200 degrees for 20 minutes.La.The egg tart should be golden brown on all sides and bubbles inside.However, the temperament of each oven is different.It is recommended to check it after baking for 15 minutes.If it is cooked, you can stop it in advance.If it's not too cooked, you can bake it for a while longer.

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  13.The final product is here, crispy and delicious, and the house is full of milky fragrance., I ate three in a while, satisfied~