Health benefits
Butter: low protein
Ingredients
Milk ( 200g ) | High-gluten flour ( 250g ) |
Salt ( 3 grams ) | Sugar ( 40 grams ) |
Milk powder ( 30g ) | Dry yeast powder ( 4 grams ) |
Butter ( 25g ) |
Milk flavor How to make toast
1.Add milk first
2.High-gluten flour
3.Salt
4.Sugar, sugar and salt are placed diagonally
5.Milk powder
6.Leave a small hole in the middle and add yeast powder
7.After one kneading process, add butter and knead again
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8.Divide the dough into three equal parts
9.Knead slightly into a ball, cover with film and let rest for 15 minutes
10.Take a piece of dough and roll it out.Oval
11.Roll up from the far end to the near end
12.Like this
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13.Roll it up and put it into the toast mold
14.Set the oven to the proofing program
15. Wake up to seven or eight minutes Full
16.Set the temperature to 160 degrees for 50 minutes
17.Remove the mold immediately after taking it out of the oven and let it cool naturally
18.Slices
19.A delicious milky toast is ready
Tips
1.Adding milk powder can increase the milk flavor and make the toast softer.
2.The oven temperature should be determined according to the habits of your own oven.
3.During the baking process, always pay attention to the color of the toast, and cover it with tin foil when appropriate to avoid excessive coloring.
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