Health benefits
Fish gelatin powder: nourishing blood
Ingredients
Walnut kernels ( 30g ) | Milk ( 125g ) |
Fine sugar ( 25g ) | Isinglass powder ( 5mL ) |
Purified water ( 30 grams ) | Animal whipping cream ( 50g ) |
How to make walnut pudding
1.Prepare the ingredients and weigh them.
2.Put walnut kernels in a pot, stir-fry over low heat and set aside.
3. Pour the fish gelatin powder into a small bowl.
4.Add purified water to dissolve and let it sit for a while to allow the isinglass powder to foam.
5.Put the fried walnut kernels into the food processor.
6.Pour the fine sugar and milk into the mixing cup.
7. Beat the walnuts with a food processor to completely break them into a fine walnut milk paste., beat for a long time appropriately until it is thick, smooth and delicate, and the taste will be good.
8. In order to make it more delicate, I filtered the beaten milk paste through a mesh again.
9.The milk paste is particularly delicate.
10.Heat the isinglass powder over water or in a microwave oven to dissolve it into a liquid state (I am worried about the glass bowl) It will crack during the heating process, so I changed the bowl).
11. Pour the isinglass powder solution into the walnut milk paste.
12. Stir quickly and evenly,
13.The mixed milk batter is still relatively thin, put it in the refrigerator and chill it for a while.
14. Take it out and stir it from time to time during the refrigeration period.
15. When refrigerated until the walnut milk paste becomes thicker, you can proceed to the next step.
16. Pour the animal-based cream into a bowl.
17.Use an electric egg beater to beat until texture appears (6 points).
18. Add the whipped cream to the walnut milk paste.
19. Stir evenly and the walnut pudding is finally completed.
20. Pour the walnut milk paste into the pudding mold, put it in the refrigerator, and refrigerate overnight.
21. Take out the refrigerated walnut pudding, scoop it out with a spoon and eat it.
22. If you want to remove the mold, use hot air from an electric air blower to blow the outside of the pudding mold.
23. Insert a toothpick against the inner wall of the pudding mold to separate the pudding and pudding mold..
24. Just pour out the pudding and add a few walnuts to decorate, a delicious summer dish Dessert is ready.
Tips
The walnut milk paste should be refrigerated until it has a certain consistency, and then mixed with the whipped cream.The amount of pudding made will vary depending on the size of the pudding mold.If you don't have a pudding mold, you can also put it directly into a small cup.
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