Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 300g ) | Butter ( 100g ) |
Pumpkin puree ( 300g ) | Almond flour ( 30g ) | Milk powder ( 50g ) | Orange Flavored Fruit Zhen ( 30g ) |
White sugar ( 30 grams ) | Water ( appropriate amount ) |
Salt ( One gram ) | Custard powder ( 2 grams ) |
Blackcurrant raisins ( 20g ) | Egg yolk ( one ) |
How to make pumpkin pie
1.Steam and puree the pumpkin, add almond powder, milk powder, orange flavored fruits, black currant raisin custard powder, mix well and set aside
2.Knead butter, salt, sugar and low-gluten flour that have been softened at room temperature.Add appropriate amount of water to form a dough.
3. Divide into several portions and roll them into round pie crusts and place them into the mold.Arrange the edges and press them so that there are no gaps between the pie crust and the mold.Use a fork to prick some holes to prevent uneven heating and bubbling p>
4.Insert pie filling and spread flat
5. Use some dough and roll it into thin slices, like cutting noodles, cut into one centimeter wide strips, arrange them crosswise, see my apple pie recipe for details, and tidy up the edges
6. Brush with egg yolk liquid, put it in the middle layer of the oven, raise the heat to 200, lower the heat to 175, 40 minutes
7.Finished product picture
8.It tastes great
Tips
If the pumpkin puree has a lot of water, you can add more milk powder to absorb the water.When sorting the pie crust, use a rolling pin to roll it along the edge of the mold to make it much easier.
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