How to make bean paste buns

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  1. Add 3 grams of yeast to 300 grams of flour, a bowl of warm water, stir into flakes with chopsticks, and knead into a smooth dough

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  2.Put it in a warm place to ferment until it forms a honeycomb shape (more than an hour in summer)

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  3.Take out the dough, add an appropriate amount of flour and knead to exhaust.Repeat the kneading several times

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  4.Punch the dough into small pieces

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  5.Knead into small steamed buns

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  6.Make the red bean paste into a round shape Ball

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  7. Roll out the steamed buns into dough, add red bean paste, and make folds like buns.Come

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  8.Just seal your mouth

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  9.Wrap them in sequence and let them rise for ten minutes

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  10. Boil water in a pot, add bean paste buns, and boil for twenty minutes

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  11.After three minutes of simmering, the hot bean paste buns will be steamed

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  12.Take out the pendulum Pad