Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 350g ) | Four ( 40g ) |
Glutinous rice flour ( 60g ) | White sugar ( 50g ) |
Milk ( 15g ) | Cooked white sesame seeds ( 25g ) |
Corn oil ( 6 grams ) |
How to make purple potato cake
1. Prepare fresh purple sweet potatoes, glutinous rice flour, flour, cooked white sesame seeds, white sugar, milk, and corn oil.
2. Cut off the two sharp corners of the purple sweet potato, wash the skin, and steam in a steamer over medium heat.40 minutes.
3.Steam and remove from the pot, let cool slightly, peel while hot, and grind the purple sweet potatoes into For mud, the finer the better.
4. Add flour, glutinous rice flour, white sugar and milk and knead evenly until it becomes a purple Potato dough.
5. Divide into 9 equal parts and shape into balls.About 52 grams each.
6. Put the purple sweet potato dough into a bowl of white sesame seeds and roll it around to let the purple sweet potato The dough is evenly covered with white sesame seeds.
7.Press gently.
8. All wrapped in white sesame seeds and flattened purple potato pancakes.
9. Apply a little corn oil to the pan and fry over low heat.
10. Flip both sides frequently, the purple potato dough will change color, it will be a little golden..
11.The dough is very soft, fresh out of the pan, and delicious while hot.
12. Finished product picture.
Tips
The purple sweet potatoes are cooked, so you don’t need to fry them for too long.
Because it is mixed with flour, the purple sweet potato is considered ripe as long as it changes color.
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