Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 3 ) | Butter ( 2 pieces ) |
Flour ( 100 grams ) | White sugar ( 50 grams ) |
How to make egg cake
1.Pour flour and sugar into a small basin and stir evenly.
Melt the butter and pour it into the flour.2.Pour the egg whites and egg yolks into a basin, and mix everything in the basin evenly.
3.Put the whipped cake batter into the mold
4. Place the prepared small cakes on the tray and bake at 160 degrees for 20 minutes.That's it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
