Health benefits
Eggs: protect eyes and improve eyesight
Soda ash: relieve itching and reduce swelling
Walnuts: strengthen the brain, improve intelligence and protect the eyes Improve eyesight, fight against cancer
Food ingredients
Eggs ( 1 ) | Low-gluten flour ( 400g ) |
Soda ash ( 5 grams ) | Ammonia powder ( 2.5g ) |
Baking powder ( 2.5g ) | Lard ( 208g ) |
Water ( 15 grams ) | Walnuts ( 70-80 grams ) | Sugar ( 180 grams ) | Salt ( 2 grams ) |
How to make walnut cake
1.Prepare the required materials
2.Put the walnuts in the oven at about 180℃ and bake for 5 minutes p>
3.Let cool and chop into pieces
4.Put ammonia powder into water until completely dissolved and set aside.Add sugar and salt to oil and stir evenly.Pour in the ammonia powder solution and stir evenly.Pour in the egg liquid and stir evenly.Add all the ingredients after sorting and sifting, pour in the chopped walnuts and mix into a dough.(Dip your hands and add flour, if too dry, add more)
5. Divide the dough into even small balls, roll them into balls, and use Press your thumb in the middle to make the distance between the dough wider
6. Bake in oven at 180℃ for 20-25 minutes, depending on your oven temperature.
7.After taking it out of the oven, just let it cool and seal it for storage
Tips
Don’t pour the oil all at once, leave a little for inspection Add or subtract depending on the dough condition.It tastes best after it's cooled.This is my first work, I feel pretty good
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