Ingredients
Walnut kernels ( 100g ) | Granulated sugar ( 100g ) |
Water ( 200g ) | Cooked sesame seeds ( one spoon ) |
How to hang frosted walnuts
1.Put the walnuts in the preheated oven, middle layer, top and bottom Heat, 170 degrees, bake for 10 minutes.
2. Take out the roasted walnuts and let them cool.
3. Pour sugar and water into the pot and bring to a boil.
4. Stir with a shovel while burning.
5.Cook until the water dries up and the soup becomes thick, then turn down the heat.
6. Pour in the walnut kernels and stir-fry constantly with a shovel.
7.Slowly white frost will appear, so that all the walnut kernels are covered Apply a layer of frost, sprinkle in cooked sesame seeds, stir-fry evenly and serve.
8.Put it into the plate and you can eat it.It is crispy and delicious, isn’t it very simple?
Tips
1.You can also use this method to make frosted peanuts, but the peanuts are fried in advance.
2.When frying sugar, be sure to use high heat first and then low heat, otherwise the sugar will become mushy.
3.The process of frying sugar is a bit long, so don’t be anxious.If you want to eat delicious frosted walnuts, you have to be patient.
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